Royal Dornoch offers both informal and formal dining. The bar area and dining room overlook the 1st Tee and have spectacular views of the Dornoch Firth.
Our team, under the guidance of Head Chef, Brian Sangster, continually develops dishes of taste and style, the quality of which has met with worldwide approval.
Here in the Highlands, we are fortunate in that our local produce is of the highest quality, much sought after and exported around the world. Almost all of our dishes are locally sourced and all their menu items are freshly prepared in-house.
Catering Hours (May to September):
- Bacon rolls & coffee from 9.00am,
- All Day Menu from late morning to 9.00pm,
- Seasonal specials from local produce changed regularly
Additionally, we are happy to provide meals earlier or later by prior arrangement.
Click here to find out more about our extensive range of food and see samples of what is available.
As always you can book a table by calling 01862 810219 ext 4 or emailing firstname.lastname@example.org